Making organic mainstream in Zimbabwe
During the summer of 2015, I interned at the ETH Zurich World Food System Center (WFSC). Coming from a Bachelor in Media Culture, there were often times when I questioned my contribution to the world food system realm prior to the WFSC internship, but it was during a session on media at the World Food System Conference 2015 that the need for interdisciplinary approaches in solving world issues was emphasised.
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